Kate Homes, CEO & Founder

Kate grew up with a love for the kitchen and good eats, surprising no one by opening a food business! After graduating from Le Corden Bleu in Scottsdale and working in culinary tv production at the Food Network, Kate sought training from James Beard award- winning chefs. She got her first taste of fine-dining kitchens working for Bradford Thompson at Mary Elaine’s in Scottsdale; eventually leading her to join Lachlan MacKinnon Patterson’s team at Frasca Food and Wine in Boulder. During that time, Kate was also exploring the nuances of being a personal chef in private homes, finding that the connection formed by cooking in people’s homes was not only rewarding on a personal level, but an amazing challenge to provide her clients’ tables with a variety of healthy and delicious meals on a weekly basis. Kate has since cultivated a team of talented chefs who consistently receive praise from happy clients whose lives have been simplified by the service we provide.

 

Christine Moncrief, Culinary Operations Director

christine@carriedawaychefs.com

718.606.8755

Karin Dalton, Client Services Director

karin@carriedawaychefs.com

718.606.8755

 

 

Julie Einstein, Events & Personal Chef

Debi Danielle, Personal Chef

Irene Wu, Personal Chef

Joanna Berry, Personal Chef

 

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