Easter Excitement

I’ve always had a thing for Easter.  Maybe its because my birthday would fall on Easter when I wasyoung. Maybe I just love bright colors, longer days, and the purple and white crocuses that spring up in random yards. When I recall a memorable meal at Alinea, it is, predictably, the hyacinth scented lobster course … Continued

Passover Inspiration- Braised Greens with Charoset

Though starting a business in a seemingly tame side of the cooking profession, I love the challenge of creating tasty, seasonal and varied menus for my clients while adhering to each households’ particular tastes and diets.  I’m always developing new recipes based on specific requests… it’s what keeps me motivated and creative. This past week … Continued